Grilled Shrimp Kabob Recipe with Lemon and Garlic

In the summer everyone loves to go out for eating or grill some delicious food in the backyard. One of the favorite summer food is kebabs because they are easy, fast and delicious. You can eat the most delicious kabobs in Hanover via

Lemon Garlic Grilled Shrimp Skewers - The Busy Baker

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If you love seafood, you'll enjoy this easy-to-prepare recipe, especially if you like a little garlic and lemon flavor to your seafood. If you prefer a stronger taste, you can let it steep for a few hours instead of the recommended hours.

To make lemon garlic prawn kebabs, you will need this

1 1/2 pounds. large raw fresh shrimp, peeled

1 tablespoon dry parsley flakes

4 1/2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon black pepper

2 1/4 tablespoons olive oil

4 tablespoons butter

1 garlic clove, finely chopped or ground

Combine the parsley, lemon juice, salt and pepper in a large bowl. Add the peeled shrimp, cover and chill for 1 hour.

Melt butter in a small saucepan over low heat. Add the olive oil and finely chopped garlic and simmer for 1 1/2 minutes over low heat. Remove the prawns from the fridge and stir in the garlic sauce until evenly covered.

Bake the kababs on the preheated grill for 7 to 10 minutes, turning every 2 minutes. About 5 minutes after grilling, brush the kebabs with the remaining garlic oil sauce. You will finish cooking as soon as the shrimp turn pink.